TY - GEN
T1 - Formulation of analog rice using cassava (Manihot esculenta) and mung bean (Vigna radiata L.) for breastfeeding mothers
AU - Sulfi,
AU - Nurhisna, Nandita Isra Ulul
AU - Abdullah, Nurlaila
AU - Tawali, Abu Bakar
AU - Langkong, Jumriah
AU - Mahendradatta, Meta
N1 - Publisher Copyright:
© 2023 Author(s).
PY - 2023/5/30
Y1 - 2023/5/30
N2 - The nutritional needs of breastfeeding mothers must be fulfilled in order to maintain their health and ensure enough breast milk production. The purpose of this research was to improve and complement the nutritional needs of breastfeeding mothers whose main staple is rice by improving their nutrition intake through food formulation using local food sources such as cassava and mung beans. This research was also done to obtain the physical characteristics of analog rice from mixtures of cassava and mung beans and to obtain the optimal formulations and nutritional profiles of the analog rice produced. This research was conducted in two stages. The first stage involved physical property analysis and sensory tests of the analog rice obtained. The second stage involved analysis of the chemical profile of analog rice produced. The results obtained for the physical analysis were bulk density (0.463167 g/ml), water absorption (68.9667%), swelling power (4.85%), cooking time (4 minutes 28 seconds), and water content (6.403%). The chemical profiles of the best analog rice produced from a ratio of 60% cassava flour and 40% mung bean flour were ash 2.95%, protein 14.22%, fat 2.58%, carbohydrates 73.84%, 2.47% fiber, 385.08 kcal calories, flavonoids 0.25146 mgQE/g, and total phenolics 0.34811 mgGAE/g.
AB - The nutritional needs of breastfeeding mothers must be fulfilled in order to maintain their health and ensure enough breast milk production. The purpose of this research was to improve and complement the nutritional needs of breastfeeding mothers whose main staple is rice by improving their nutrition intake through food formulation using local food sources such as cassava and mung beans. This research was also done to obtain the physical characteristics of analog rice from mixtures of cassava and mung beans and to obtain the optimal formulations and nutritional profiles of the analog rice produced. This research was conducted in two stages. The first stage involved physical property analysis and sensory tests of the analog rice obtained. The second stage involved analysis of the chemical profile of analog rice produced. The results obtained for the physical analysis were bulk density (0.463167 g/ml), water absorption (68.9667%), swelling power (4.85%), cooking time (4 minutes 28 seconds), and water content (6.403%). The chemical profiles of the best analog rice produced from a ratio of 60% cassava flour and 40% mung bean flour were ash 2.95%, protein 14.22%, fat 2.58%, carbohydrates 73.84%, 2.47% fiber, 385.08 kcal calories, flavonoids 0.25146 mgQE/g, and total phenolics 0.34811 mgGAE/g.
UR - https://www.scopus.com/pages/publications/85162685031
U2 - 10.1063/5.0119969
DO - 10.1063/5.0119969
M3 - Conference contribution
AN - SCOPUS:85162685031
T3 - AIP Conference Proceedings
BT - Proceedings of the 1st Unhas International Conference on Agricultural Technology, UICAT 2021
A2 - Mubarak, Husnul
A2 - Ramli, Andi Rahmayanti
A2 - Muhpidah, null
A2 - Arifin, Arfina Sukmawati
A2 - Hardinasinta, Gemala
A2 - Rizal, Muh.
A2 - Rais, Amin
A2 - Hatmus, Ayu Sri Rahayu
A2 - Rahmatika, Nurul Dwi
A2 - Anshari, Miftah Al
A2 - Hidayat, Serli Hatul
A2 - Yolanda, Dewi Sisilia
A2 - Ainani, Andi Fadiah
A2 - Kamaruddin, Irma
A2 - Kasmira, null
PB - American Institute of Physics Inc.
T2 - 1st Unhas International Conference on Agricultural Technology, UICAT 2021
Y2 - 27 October 2021 through 28 October 2021
ER -