TY - JOUR
T1 - Chitosan research progress for smart packaging applications
T2 - a literature review
AU - Tahir, Dahlang
AU - Mutmainna, Inayatul
AU - Heryanto, Heryanto
AU - Gareso, Paulus Lobo
AU - Suryani, Sri
AU - Abdullah, Bualkar
N1 - Publisher Copyright:
© Association of Food Scientists & Technologists (India) 2024.
PY - 2025/2
Y1 - 2025/2
N2 - The environmental crisis was brought on by composites made of synthetic materials that are not biodegradable. Eco-friendly replacement materials for non-biodegradable composites is biodegradable composites. The poisonous remnants are avoided because of how the environment breaks them down. Biodegradable polymers are quickly broken down by bacterial breakdown. Smart packaging has been created to enable consumers to comprehend food conditions in real-time due to the growth of new technologies and consumer desire for wholesome and safe foods. This review highlights and discusses the development, type, and direction of research progress of chitosan research in the application of smart packaging, using bibliometric analysis with time intervals from 2006 to 2023. In 2006, this research began to be developed with India, China, the United States, Iran, and Egypt as the five most influential countries. From the results of keyword analysis, it was found that in addition to studying the general characteristics of smart packaging, there are currently many developments related to smart packaging materials and the effect of adding other materials to the film. The keyword analysis also revealed the current trends and future directions of chitosan research in smart packaging applications, providing valuable insights for researchers and professionals.
AB - The environmental crisis was brought on by composites made of synthetic materials that are not biodegradable. Eco-friendly replacement materials for non-biodegradable composites is biodegradable composites. The poisonous remnants are avoided because of how the environment breaks them down. Biodegradable polymers are quickly broken down by bacterial breakdown. Smart packaging has been created to enable consumers to comprehend food conditions in real-time due to the growth of new technologies and consumer desire for wholesome and safe foods. This review highlights and discusses the development, type, and direction of research progress of chitosan research in the application of smart packaging, using bibliometric analysis with time intervals from 2006 to 2023. In 2006, this research began to be developed with India, China, the United States, Iran, and Egypt as the five most influential countries. From the results of keyword analysis, it was found that in addition to studying the general characteristics of smart packaging, there are currently many developments related to smart packaging materials and the effect of adding other materials to the film. The keyword analysis also revealed the current trends and future directions of chitosan research in smart packaging applications, providing valuable insights for researchers and professionals.
KW - Bioplastic
KW - Chitosan
KW - Smart packaging
KW - pH
UR - https://www.scopus.com/pages/publications/85209988270
U2 - 10.1007/s13197-024-06135-5
DO - 10.1007/s13197-024-06135-5
M3 - Review article
AN - SCOPUS:85209988270
SN - 0022-1155
VL - 62
SP - 240
EP - 253
JO - Journal of Food Science and Technology
JF - Journal of Food Science and Technology
IS - 2
ER -