Can agriculture and food waste be a solution to reduce environmental impact of plastic pollution? zero-waste approach for sustainable clean environment

Agriculture and food waste, especially from fruits, vegetables, and plant byproducts like banana peels, avocado seeds, and durian seeds, have emerged as promising alternatives for bioplastic production. These materials, rich in polysaccharides and cellulose, offer a sustainable solution to reduce plastic pollution and mitigate the environmental impact of traditional plastics. This review focuses on the potential of utilizing agricultural and food waste to create starch-based bioplastics, emphasizing the importance of a zero-waste approach to enhance the economic value of these byproducts while promoting a cleaner environment. We include a SWOT analysis of this innovative approach, assess the environmental implications of bioplastic production, and highlight the potential for turning agricultural waste into a key player in the fight against plastic pollution. This review also explores the future prospects of harnessing agriculture and food waste as valuable resources for sustainable bioplastics, contributing to a greener, more sustainable world.