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Research output per year
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Dive into the research topics where Muhammad Asfar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Effect of snakehead fish (Channa striata) and sweet potato (Ipomoea batatas L.) flour on the nutritional and physical quality of analog rice
Mahendradatta, M., Susanto, C. N. F., Salsabila, N., Zainal, Z., Bastian, F., Asfar, M., Ramli, A. R., Arifin, A. S., Muhpidah, M., Suloi, A. N. F., Nadhifa, D. G., Tawali, A. B. & Nagano, T., Dec 2026, In: Discover Food. 6, 1, 178.Research output: Contribution to journal › Article › peer-review
Open Access -
FTIR-based functional group changes and bioactivity evaluation of milkfish (Chanos chanos) protein hydrolysates produced by bromelain
Akil, A. W., Asfar, M. & Tawali, A. B., Jun 2026, In: Food Chemistry Advances. 11, 101312.Research output: Contribution to journal › Article › peer-review
Open Access -
Characterization and antioxidant activity of protein hydrolysate from milkfish (Chanos chanos)
Jafar, I., Asfar, M. & Mahendradatta, M., Dec 2025, In: Food Science and Preservation. 32, 6, p. 1042-1053 12 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film
Huda, A. N., Asfar, M., Bastian, F. & Syarifuddin, A., Jun 2025, In: Food Chemistry Advances. 7, 101026.Research output: Contribution to journal › Article › peer-review
Open Access7 Citations (Scopus) -
Nutritional characterization and functional properties of milkfish (Chanos chanos) protein concentrate and whole fish powder as protein and calcium ingredient products
Asfar, M., Maksum, F., Laga, A., Tawali, A. B., Mahendradatta, M., Akil, A. W., Paena, M. & Lestari, D., Dec 2025, In: Food Chemistry Advances. 9, 101114.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus)
Press/Media
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Research Results from Hasanuddin University Update Understanding of Food Chemistry [Nutritional characterization and functional properties of milkfish (Chanos chanos) protein concentrate and whole fish powder as protein and calcium ingredient ...]
Asfar, M., Laga, A., Tawali, A. B. & Mahendrata, M.
25/12/25
1 item of Media coverage
Press/Media