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Dive into the research topics where Februadi Bastian is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)
Amaliah, N., Salengke, S., Zainal, Z., Mursalim, M., Hasizah, A., Bastian, F. & Mahendradatta, M., Dec 2026, In: Discover Food. 6, 1, 89.Research output: Contribution to journal › Article › peer-review
Open Access -
Characterization of analog rice produced from various carbohydrate sources and their functional components: a review
Nadhifa, D. G., Mahendradatta, M., Poespitasari, A., Bastian, F. & Adhnitasari, A. Y., Dec 2025, In: Discover Food. 5, 1, 190.Research output: Contribution to journal › Review article › peer-review
Open Access5 Citations (Scopus) -
Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes
Nadhifa, D. G., Mahendradatta, M. & Bastian, F., 14 Mar 2025, In: Acta Alimentaria. 54, 1, p. 109-119 11 p.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film
Huda, A. N., Asfar, M., Bastian, F. & Syarifuddin, A., Jun 2025, In: Food Chemistry Advances. 7, 101026.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans
Bastian, F., Nadhifa, D. G., Mahendradatta, M., Laga, A., Salengke, S. & Buntu Payung, J. N. P., Dec 2025, In: Applied Food Research. 5, 2, 101329.Research output: Contribution to journal › Article › peer-review
Open Access