Research output per year
Research output per year
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Dive into the research topics where Amran Laga is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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A Bibliometric Analysis of Global Research Trends on Virgin Coconut Oil as a Functional Food
Ardianto, Laga, A., Tawali, A. B., Dianasari, U. & Wardiman, B., Feb 2026, In: International Journal of Design and Nature and Ecodynamics. 21, 2, p. 585-605 21 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Arabica-Robusta Coffee-Blend Fermentation Enhanced by Microbial Starters
Nur, N., Reta, Tawali, A. B. & Laga, A., 12 Mar 2026, In: Coffee Science. 21, e212393.Research output: Contribution to journal › Article › peer-review
Open Access -
Covalent immobilization of glucoisomerase on glutaraldehyde-activated bagasse cellulose for fructose syrup production from sago-starch-derived glucose
Laga, A., Musdalifa, Rahman, A. N. F., Muhpidah & Djalal, M., Jun 2026, In: Food Science and Preservation. 33, 3, p. 351-363 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Profile of chemical compounds, aroma, and cup quality of arabica coffee from ohmic-heated carbonic maceration
Mustafa, A., Salengke, S., Laga, A., Bastian, F., Hasizah, A., Mursalim, M., Dirpan, A., Ilham, A. & Reta, R., 19 Mar 2026, In: AIMS Agriculture and Food. 11, 1, p. 153-176 24 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
EFFECTIVENESS OF ACIDIFIED ETHANOL EXTRACTION IN EXTRACTING ANTHOCYANIN PIGMENTS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)
Zainal, Z., Heriadi, H. & Laga, A., 2025, In: Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality. 32, 1, p. 65-74 10 p.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Research Results from Hasanuddin University Update Understanding of Food Chemistry [Nutritional characterization and functional properties of milkfish (Chanos chanos) protein concentrate and whole fish powder as protein and calcium ingredient ...]
Asfar, M., Laga, A., Tawali, A. B. & Mahendrata, M.
25/12/25
1 item of Media coverage
Press/Media
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Studies from Hasanuddin University Reveal New Findings on Science and Technology (Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water)
Laga, A., Djalal, M., Langkong, J. & Dirpan, A.
4/04/24
1 item of Media coverage
Press/Media