Research output per year
Research output per year
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Dive into the research topics where Bachelor in Food Science and Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Multilayer Oxygen-Scavenging Biodegradable Polylactic Acid Films Reinforced with Microcrystalline Cellulose and Butylated Hydroxytoluene: Experimental Study of Structure-Property-Function Relationships Completed with Bibliometric Analysis toward Sustainable Development Goals (SDGs)
Dirpan, A., Tahir, M. M., Hidayat, S. H., Novrain, A. Y., Majumder, S. & Seow, E. K., Mar 2027, In: ASEAN Journal for Science and Engineering in Materials. 6, 1, p. 37-56 20 p.Research output: Contribution to journal › Article › peer-review
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Comparative analysis of machine learning methods for classifying eco-friendly packaging usage among millennials
Turnip, A., Aina, A. N. Q., Sumarmi, Dirpan, A., Suhaeni & Deliana, Y., Feb 2026, In: International Journal of Environmental Science and Technology. 23, 2, 146.Research output: Contribution to journal › Article › peer-review
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Effect of snakehead fish (Channa striata) and sweet potato (Ipomoea batatas L.) flour on the nutritional and physical quality of analog rice
Mahendradatta, M., Susanto, C. N. F., Salsabila, N., Zainal, Z., Bastian, F., Asfar, M., Ramli, A. R., Arifin, A. S., Muhpidah, M., Suloi, A. N. F., Nadhifa, D. G., Tawali, A. B. & Nagano, T., Dec 2026, In: Discover Food. 6, 1, 178.Research output: Contribution to journal › Article › peer-review
Open Access